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Lee Kum Kee Sauce – Oyster (510g)
₹300.00
About the Product
Sos Tiram Cap Panda Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though quality oyster sauce is naturally dark. weight: 510g, non vegetarian, flavor: Oyester , type of tin: bottle, shelf life: 6 months
Ingredients
Sos Tiram Cap Panda Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though quality oyster
| Weight | 510 g |
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