DNV Musur Bori (100g)

50.00

DNV, a premium form of dried lentil dumplings is very popular in Bengali cuisine. These are made from a paste of musur dal and winter melon. Which is sun-dried for 3–5 days, bori can be fried as a snack or can be added to vegetable dishes to enhance the taste or to add variety to a dish.

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Ingredients

Musur Dal Pwd; Vegetable Oil; Refined Water

Weight 100 g

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