Gits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 100 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions.

Benefits – 

• Desiccated and evaporated milk flavour
• Makes 100 Gulab Jamuns per pack 
• Free from preservatives, artificial colours and flavours
• Rich in taste

Haldirams Badam Halwa is a rich and delicious Indian dessert made with almonds. It prepared with pureed almonds, sugar, butter/ ghee (clarified butter).

Delectable traditional Indian Sweet made with sugar, almonds, gram flour, ghee and flavoured with cardamom. This Haldiram recipe makes melt-in-mouth burfi.

What began as a small-town enterprise in India is today a global phenomenon. Haldiram’s began as a tiny shop in Bikaner. By 1982, Haldiram’s had set up shop in Delhi and the capital had begun to stop by and take note of the savouries and sweets. Today, Haldiram is famous across India and over the world. Haldiram’s is a way of life for Indians no matter which country they live in. And the Countries they live in are also fast developing a penchant for Haldiram sweets and savouries.

Haldiram’s Khara Boondi is a classic Indian snack known for its crunchy texture and savoury taste. Made from chickpea flour batter, shaped into small, crispy balls, and seasoned with a blend of spices, Khara Boondi offers a delightful snacking experience. Perfectly spiced with a balanced flavour profile, it is a popular choice for festivals, gatherings, or as a crunchy accompaniment to meals. Haldiram’s ensures each batch is fried to perfection, retaining its freshness and crunchiness. Enjoyed across India, Khara Boondi by Haldiram’s is a timeless favourite, loved for its crispy texture and satisfyingly bold flavours.

Haldiram Coconut Burfi makes a great gifting option for any special occasion. The burfi’s are really irresistible, drawing everyone towards themselves. Relish your taste buds with these delicious sweets. A sweet temptation that is made of high-quality ingredients. These burfi’s are just mouth-melting and delicious.

Dodha Burfi is a traditional Indian sweet known for its rich and grainy texture, made from ingredients such as milk, sugar, and ghee. Often garnished with nuts, it has a deep, caramelised flavour that is a favourite during festivals and celebrations. This sweet delicacy is cherished for its unique taste and is a popular treat for special occasions.

Haldiram dry fruit panjeeri ladoo all day all time sweet balls with dry nuts and ginger powder. No artificial colours and preservatives. What began as a small-town enterprise in India is today a global phenomenon. Haldiram’s began as a tiny shop in Bikaner. By 1982, Haldiram’s had set up shop in Delhi and the capital had begun to stop by and take note of the savouries and sweets. Today, Haldiram is famous across India and over the world. Haldiram’s is a way of life for Indians no matter which country they live in. And the Countries they live in are also fast developing a penchant for Haldiram sweets and savouries.

Haldiram’s Mysore Pak is a classic Indian sweet known for its rich, buttery texture and aromatic flavour. Made from gram flour and sugar, it has a melt-in-the-mouth consistency that is highly cherished. This delicacy, originating from the city of Mysore, is a popular treat during festivals and celebrations. Haldiram’s ensures premium quality and authentic taste in every bite of this beloved sweet.

Haldiram Panjeeri Burfi makes a great gifting option for any special occasion. The burfi’s are really irresistible, drawing everyone towards themselves. Relish your taste buds with these delicious sweets. A sweet temptation that is made of high-quality ingredients. These burfi’s are just mouth-melting and delicious.

Patisa is a traditional Indian sweet with a flaky and melt-in-the-mouth texture. Made from gram flour, sugar, and cardamom, it is often garnished with pistachios and almonds. This delicacy is a popular choice during festivals and celebrations, known for its delicate layers and rich flavour. Patisa is a beloved treat enjoyed by sweet lovers of all ages.

Haldirams Soan Treat – Orange is a traditional Indian Flaky Sweet Cake with Almonds & Pistachios. It has an orange flavour taste.

The way to one’s heart courses through their stomach. Haldiram leaves no stone unturned to win your hearts.

Haldirams origins can be traced back to a small namkeen shop in Bikaner founded by Ganga Bishan Agarwal (Haldiram Ji). This modest shop quickly gained popularity and scaled up to meet booming demand for its unique-tasting bhujia. Today, all our products maintain a consistent sense of simplicity. The ingredients and recipes were picked to accentuate these ideas and are followed to this date. We promise that all our products are natural, wholesome and have a homemade feel to them.

Gulab Jamun is the perfect dessert after family dinners. It is tasty dumplings that are popular across India. It is served hot, cold or in room temperature.

Haldirams began as a tiny shop in Bikaner, the land as famed for its savouries as for its leather-faced pipe players and fierce warriors. In 1937, two brothers from a noble family in Bikaner started from a small namkeens shop. Their dream of doing something big turned out to be the Haldirams today. What began as a small town enterprise in India is today a global phenomenon. Haldirams is a way of life for Indians all over the globe.

Haldirams pack contains dumplings prepared out of cottage cheese. And for the sugariness, it is dipped in sugar syrup. To make it even more appetizing, the sugar syrup is flavoured with saffron, rose, cardamom and pistachio. It even makes for an ideal gift item when you are visiting your friends for dinner.

Haldirams began as a tiny shop in Bikaner, the land as famed for its savouries as for its leather faced pipe players and fierce warriors. In 1937, two brothers from a noble family in Bikaner started from a small ‘namkeens shop. Their dream of doing something big turned out to be the Haldirams today. What began as a small town enterprise in India is today a global phenomenon. Haldirams is a way of life for Indians all over the globe.

Haldirams Soan Papdi is one of the most well-known and established sweets of India. This sweet is too tasty and delectable to resist. It completed of first-class ingredients.

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun,  sugar is added to the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called Kala jam.