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Bikano Gulab Jamun (1kg)
₹240.00
About the Product
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added to the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called Kala jam.
Ingredients
Khoya, Sugar, Refined Flour
| Weight | 1000 g |
|---|
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